Comments on: I love a good Veggie Burger

By: Kiran

Kiran — Thu, 22 Nov 2012 11:34:17 +0000

I have always wanted to try making chickpea burgers, I will try this out soon. I make the cabbage & apple slaw, but have never used red cabbage, will try it as I love food that is good for you and colourful 😉 thanks for linking with me.

By: justjhoom

justjhoom — Thu, 28 Jun 2012 05:04:34 +0000

In reply to Gretchen @gfedge. Thanks so much Gretchen, I hope you make and enjoy the condiments! Condiments are often what make a meal that extra bit special.

By: Gretchen @gfedge

Gretchen @gfedge — Thu, 28 Jun 2012 01:04:58 +0000

Your condiments are what reeled me in! I love a good burger and I often pile on some sauerkraut for crispy tang. Raw cabbage and apple slaw not only sound tasty but are quite colorful and appealing. Thanks for posting on Wellness Weekend.

By: Desi Spinach Pancakes | Cook2Jhoom

Desi Spinach Pancakes | Cook2Jhoom — Thu, 26 Apr 2012 10:04:23 +0000

[…] are so many ways to serve these pancakes. I dipped mine in this chilli tomato chutney. My mum had them with a dollop of low-fat Greek Yogurt and mango pickle. My dad had them with a […]

By: justjhoom

justjhoom — Tue, 22 Nov 2011 16:55:24 +0000

In reply to Ronnie B..

Ronnie – I love you for all your support, encouragement and feedback! I would love to try and make these on a barbecue/open grill – but I think it would be a good idea to seal them quickly in a pan first and then put them on a barbecue. This will be going in the cookbook too.

By: Ronnie B.

Ronnie B. — Mon, 21 Nov 2011 09:38:54 +0000

Oh my god !!! What a fantastic recipe and article. My mouth started flooding within the first 3 lines !!!

This seems like a fantastic recipe Cheeks and chick peas are so healthy and deliciously tasty at the same time. I would also prefer frying them on a hob, I think they would stay a little more juicy. Ovens tend to dry out foods too quick.

The pics are fab as well. Love reading this blog.

Lots of love

Ron xxx