Comments on: Leaving London and starting the cookbook https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/ physical, mental and spiritual happiness Sat, 14 May 2016 10:01:35 +0000 hourly 1 https://wordpress.org/?v=6.7.3 By: justjhoom https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-90 Fri, 15 Jul 2011 17:36:10 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-90 In reply to Ronnie.

Thanks Ronnie! Am missing you with all the recipe testing and photography that is going on – your input, in person, would have been invaluable!

]]> By: Ronnie https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-89 Wed, 13 Jul 2011 13:40:13 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-89 Love your writing Cheeku. Another great post. This is what I love to read about. None of that fictional nonsense, simply outstanding writing regarding my favorite topic in the world … FOOD !!!!

]]> By: justjhoom https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-88 Tue, 12 Jul 2011 07:40:05 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-88 In reply to Andrew.

Thanks so much my Scottish friend, that’s the idea! I remember you saying that Indian food was your 3rd favourite after Scottish and Italian, I’ll work on bumping it up to 2nd!

]]> By: Andrew https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-87 Mon, 11 Jul 2011 22:25:13 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-87 Fantastic Cheeku! Reading this at Eleven o’clock on a Monday night in London has made me urgently hungry!

]]> By: justjhoom https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-86 Sun, 10 Jul 2011 11:52:16 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-86 In reply to Akin.

Thank you Dr. Akin Akinwemi! I wish you more surprising discoveries in your cooking adventures. We will speak soon. My best wishes, always.

]]> By: Akin https://www.justjhoom.co.uk/leaving-london-and-starting-the-cookbook/#comment-85 Sat, 09 Jul 2011 08:15:29 +0000 http://cook2jhoom.wordpress.com/?p=21#comment-85 Cheeku, your passion for good cuisine is palpable and infectious. Inspired by this post I made a chicken curry yesterday, for the first time using fresh ginger instead of the powdered variety we buy from Sainsbury’s. The difference was remarkable. More ghee to your elbow!

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