I love food. I love Indian food. For the past few years, I have been exploring and discovering healthier ways to enjoy it. In collaboration with Just Jhoom! I have developed a series of tasty, wholesome, and easy recipes based on the food I enjoyed growing up and the subsequent culinary adventures I have had during my travels. I have also provided a full nutritional breakdown of all the recipes in the book. Rest assured, flavours are my main priority and I always endeavour to achieve the right balance between taste and healthiness. Moderation, not deprivation! The Cook to Jhoom! book features 30 innovative Indian and Indian-inspired recipes. It is my sincerest hope that you will enjoy, share and pass on my passion for tasty, healthy, and modern Indian food.