A Cook to Jhoom! Recipe published in The Guardian as the winning recipe!

On Saturday 13th April, a very popular Cook to Jhoom! recipe, the Spicy Roasted Butternut Squash Salad with a Yogurt Tahini Herb dressing won the reader’s recipe swap in none other than THE Guardian newspaper. The theme was ROAST. Here is the link to the article:

http://www.guardian.co.uk/lifeandstyle/2013/apr/13/readers-recipe-swap-roast

and here is a photo of the article in the Guardian’s COOK supplement. We are thrilled and proud!

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