It was in November 2010 that I got the book proposal and I was beginning to wrap up my life in London at the time. It was a very bittersweet time. The excitement for the cookbook was overshadowed by the sadness I was feeling at leaving the city that had become home to me, indeed the only city that has More →

When Shalini approached me to write a cookbook of healthy Indian food for Just Jhoom!we were at one of her instructor training workshops. I said yes immediately, without thinking it through. What was there to think about? I love Indian food, I love cooking and I quite enjoy writing. Furthermore, I already had a collection of recipes, mostly my mum’s, More →