
Spicy roasted chickpeas and baked matoke (plantain) chips
I remember going to an elegant champagne and dessert party one evening when I was living in Miami. I hadn’t had dinner. It was an incredible spread of desserts including the most beautiful cakes, tarts, combinations of chocolate and fruit, and even mille feuille. After my 3rd bite of dessert, I found myself sneaking back into the hostess’s kitchen, peeking More →